Typical pub energy consumption
Consumption varies significantly between a purely wet-led local and a large food-led gastropub. Cellar size, number of cooling units and kitchen scale are the key differentiators.
| Pub type | Electricity (kWh/yr) | Gas (kWh/yr) |
|---|---|---|
| Wet-led local pub | 25,000 - 50,000 | 5,000 - 20,000 |
| Food-led gastropub | 50,000 - 90,000 | 30,000 - 60,000 |
| Large multi-room pub with function space | 90,000 - 140,000+ | 50,000 - 90,000+ |
What drives the cost
- Cellar cooling systems running continuously to keep beer at correct temperature
- Bar-top fridges, glass washers and ice machines
- Kitchen equipment where food is served
- Lighting and heating across bar, dining and function areas
- Outdoor heating for beer gardens and smoking areas in colder months
Gas versus electricity split
Wet-led pubs are predominantly electricity users, since cellar cooling and refrigeration dominate. Food-led pubs shift towards a more even split as gas cooking and central heating add to consumption, similar in pattern to a restaurant but generally at a smaller scale.
Peak trading exposure
Evening and weekend trading concentrates demand into specific windows, particularly Friday and Saturday evenings and major sporting events. Pubs on time-of-use or half-hourly tariffs should factor this concentrated peak usage into contract comparisons.
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Standing charges and tied arrangements
Standing charges are typically moderate for pubs relative to food-service venues, reflecting single-phase or smaller three-phase connections. Tenanted pubs tied to a pubco or brewery for energy supply should check whether they are able to shop the open market, since tied energy rates are not always competitive.
Contract length and renewal timing
One to three year fixed contracts are common, giving licensees budget certainty. Given the seasonal swings in trade many pubs experience, comparing renewal quotes 3 to 4 months ahead of contract end helps avoid a rushed decision during a busy trading period.
How to compare pub energy prices
- Separate cellar and kitchen consumption if sub-metered
- Check whether the site is tied to a pubco energy scheme or free to switch
- Compare unit rates and standing charges across at least three suppliers
- Confirm contract end date to avoid rollover onto deemed rates